@Article{ Melguizo_García_RUIZ_DE_Illescas_Costela:2415-2426,

author = { Lucia Melguizo Rodriguez and Enrique García Recio and CONCEPCIÓN RUIZ RODRÍGUEZ and Mª ELVIRA DE LUNA BERTOS and Rebeca Illescas Montes and Víctor Javier Costela Ruiz } ,

title = { Biological properties and therapeutic applications of garlic and its components },

journal = { Food & Function },

year = { 2022 },

volume = { 13 },

pages = { 2415-2426 },

}